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Ratatouille with potatoes • пошаговый рецепт с фото

Ratatouille with potatoes

Блюда без мяса


Zucchini — 200 g

Eggplant — 200 g

Potato — 200 g

Tomatoes — 400 g

Sweet pepper — 100 g

Onion — 70 g

Olive oil — 60 g

Garlic — 1 clove

Parsley — 2-3 sprigs

Salt, black pepper — to taste

Prepare the necessary ingredients for cooking vegetable ratatouille with potatoes.

Ratatouille with potatoes

Peel the onion from the skin, and remove the tails and seeds from the sweet pepper. Cut vegetables into small cubes.

Ratatouille with potatoes

Fry the onion with sweet pepper until soft for 3-4 minutes in a pan with olive oil (20-25 g).

Ratatouille with potatoes

Take half the norm of tomatoes. Blend the tomatoes in a blender until pureed.

Ratatouille with potatoes

Add tomato puree to skillet with sautéed vegetables, salt and pepper to taste.

Ratatouille with potatoes

Simmer the sauce over low heat for 5-7 minutes. You can cover the pan with a lid.

Ratatouille with potatoes

Rinse the remaining vegetables — zucchini, eggplant and tomatoes. Cut off the tails from the zucchini, cut the zucchini into medium rings.

Ratatouille with potatoes

Also cut the eggplant into rings, sprinkle them with salt, leave to lie down for 3-4 minutes so that the bitter juice comes out.

Ratatouille with potatoes

Cut into circles and tomatoes.

Ratatouille with potatoes

Peeled and washed potatoes cut into thick circles. Use a medium to small size potato to keep the circles neat.

Ratatouille with potatoes

Spread half of the tomato sauce into the bottom of a baking dish.

Ratatouille with potatoes

Arrange zucchini, tomatoes, eggplant and potatoes on top of the sauce in a circle, alternating between them. Put vegetables on edge — as if standing. Lightly salt the vegetables.

Ratatouille with potatoes

Mix remaining olive oil with finely chopped parsley and squeeze 1 clove of garlic in for flavor. Pepper the sauce a little.

Ratatouille with potatoes

Spread the remaining tomato sauce over the vegetables and top with the green sauce.

Ratatouille with potatoes

Bake the ratatouille in the oven at 180°C for about 40-45 minutes until the potatoes are fully cooked and soft.

Ratatouille with potatoes

Such ratatouille with potatoes does not require an additional side dish — it is an independent dish. You can only supplement it with fresh bread or ciabatta. Enjoy your meal!

Ratatouille with potatoes

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