Pickled beets with carrots for the winter

Консервирование


Beets — 800 g

Carrot — 200 g

Garlic — 4 cloves

Carnation — 12 pcs.

Peppercorns — 12 pcs.

Marinade:

Water — 1 l

Salt — 2 tbsp.

Sugar — 2 tbsp

Vinegar 9% — 80 ml

Bank 500 ml — 1 pc.
Bank 250 ml — 1 pc.
Bank 350 ml — 2 pcs.
I got 1.6 liters of workpiece

Let’s collect the necessary ingredients for cooking pickled beets with carrots for the winter.

We clean the beets, carrots and garlic, rinse everything. We sterilize jars and lids in a convenient way.

Pickled beets with carrots for the winter

Grate beets for Korean carrots.

Pickled beets with carrots for the winter

Grate carrots too.

Pickled beets with carrots for the winter

Put the chopped beets and carrots in a bowl, mix to evenly distribute the vegetables.

Pickled beets with carrots for the winter

Pour water into a saucepan, add salt and sugar, bring to a boil and add vinegar. The marinade is ready.

Pickled beets with carrots for the winter

While the marinade is being prepared, first put the clove buds, peppercorns in sterilized jars, then tightly spread the mixture of beets and carrots, adding randomly chopped garlic. Pour everything with boiling marinade.

Pickled beets with carrots for the winter

We seal the jars hermetically and turn them upside down, leave them to cool overnight in this position, wrapped in a thick blanket.

Harvesting pickled beets with carrots for the winter is completed.

Pickled beets with carrots for the winter

In the morning, the workpiece is ready for long-term storage in the pantry. Happy and successful conservation!

Pickled beets with carrots for the winter

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