Cheese chips in a pan (petals)

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Cheese chips in a pan (petals)


Cheese with a fat content of 40-45% — 100 g

To cook cheese chips in a pan, use regular cheese, but not too high in fat so that the fat does not melt out of it in a hot pan.

Cheese chips in a pan (petals)

The pan must be coated. Heat up the pan on the fire. Press the smooth surface of the cheese against it for 2-3 seconds and remove.

Cheese chips in a pan (petals)

A cheese mark will remain in the pan, after a couple of seconds you need to gently pry it off with something thin and the chips are ready.

I tried to make chips in different pans, the result will depend on their surface too. On one surface, chips are obtained with a more uniform crust.

Cheese chips in a pan (petals)

And in another pan, the structure of the chips comes out more loose.

Cheese chips in a pan (petals)

Put the cheese chips cooked in a pan on a saucer and a delicious snack is ready.

Cheese chips in a pan (petals)

Enjoy!

Cheese chips in a pan (petals)

Cheese chips in a pan (petals) - recipe with photo step by step

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